Verona Pasta and Tiramisu Cooking Class
About this activity
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Experience Highlights
This cooking class lasts approximately 3 hours and allows you to prepare some classic Italian dishes: bruschetta with mozzarella and anchovies, ravioli stuffed with ricotta and spinach, and tiramisu. By booking this experience, you will enter the home of an expert local chef who will give you useful cooking tips and tricks. When booking, you can choose between lunch and dinner. The total price includes a welcome aperitif, water and wine.
- Enjoy an activity designed for small groups
- Learn how to make ravioli with ricotta and spinach and a delicious tiramisù accompanied by a local chef.
- Savour the welcome aperitif
What’s included
- Pasta and tiramisu cooking class
- Expert cook
- Aperitif
- Lunch or lunch (3 courses)
Select participants and date
Step by Step
This cooking class takes place at the home of an experienced cook from Verona, who opens the doors of his house to small groups of food lovers. It lasts approximately 3 hours and includes a welcome drink, wine, water and coffee. Together with the local chef, you will create a three-course menu that opens with a traditional appetizer: a bruschetta with mozzarella and anchovies, where the taste of the anchovies contrasts with the sweetness of the cheese.
The experience continues with the preparation of ravioli, a fresh pasta filled with ricotta and spinach. Thanks to the eggs in the dough, the fresh pasta has a more intense flavour and its porous texture allows it to better retain the sauces. Finally, you will learn how to prepare the star dessert of the transalpine country: tiramisù. This sweet was born in the Verona region in the 1970s.
This menu is suitable for vegetarians. The experience includes wine, water and coffee and can be done at any time of the year. It is a great idea for food lovers, those travelling alone or with the family.
