Bari Pasta and Tiramisu Making Class

Immerse yourself in the culture of Bari with this pasta and tiramisu making class. In an experience lasting around three hours and for groups of around 12 people, you'll enter the home of a local to learn how to make two of the country's most famous dishes.

Have an aperitif and accompany the snack with a glass of wine and water. You'll also have the chance to taste what you've made to see if you've managed to grasp the secrets of this cuisine.

You will learn how to make at least two types of pasta. Among them are orecchiette. In fact, this is a traditional Italian pasta from Bari that is usually made with broccoli, garlic, olive oil, chilli peppers and a few anchovies.

Then you will also learn how to make tiramisu. This is an elegant and rich layered Italian dessert made with delicate biscuits, espresso coffee, mascarpone cheese, eggs, sugar, wine, rum and cocoa powder.

Attending a pasta cooking course in Bari can be a great way to learn about local culinary traditions and techniques, where you can learn about the ingredients, techniques and cultural significance of dishes from this region of Puglia.